Chimichanga(Beef)

Name: Chimichanga(Beef)
SKU: 7454
Availability: InStock

$11.99

Beef, pico de gallo, mozzarella and cheddar cheese.
Side: rice & beans
A chimichanga is a deep-fried burrito that is common in Tex-Mex and other Southwestern U.S. cuisine. The dish is typically prepared by filling a flour tortilla with various ingredients, most commonly rice, cheese, beans, and a meat such as machaca, carne adobada, carne seca, or shredded chicken, and folding it into a rectangular package. It is then deep-fried, and can be accompanied by salsa, guacamole, sour cream, or carne asada.

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This Goes Great With

Chimichanga(Chicken)

Chicken, pico de gallo, mozzarella and cheddar cheese.
Side: rice & beans
Chimichangas, a type of deep-fried burrito popular in Tex-Mex and other Southwestern American cuisines, are also available. A flour tortilla is usually filled with a variety of ingredients, most frequently rice, cheese, beans, and a meat like machaca, carne adobada, carne seca, or shredded chicken, and then folded into a rectangle bundle to make the dish. After that, it is deep-fried and served with carne asada, guacamole, salsa, or sour cream.

$11.99
Burrito(Beef)

Beef, cheese, lettuce, and churro bean.
Side: Rice and fried beans.
A burrito is a dish in Mexican and Tex-Mex cuisine that took form in Ciudad Juárez, consisting of a flour tortilla wrapped into a sealed cylindrical shape around various ingredient. The tortilla is sometimes lightly grilled or steamed to soften it, make it more pliable, and allow it to adhere to itself.

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Burrito(Tongue)

Tongue meat, cheese, lettuce and churro bean.
Side: rice and beans
The dish known as a burrito, which originated in Ciudad Juárez, is a staple of Mexican and Tex-Mex cooking and consists of a flour tortilla rolled up around a variety of fillings. To soften, make more malleable, and enable the tortilla to stick to itself, it is occasionally lightly toasted or steamed.

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Burrito(Chicken)

Chicken, cheese, lettuce and churro bean.
Side: rice and beans.
A burrito is a Mexican and Tex-Mex dish that originated in Ciudad Juárez and consists of a flour tortilla wrapped into a sealed cylindrical shape around various ingredient. To soften, make it more pliable, and allow it to adhere to itself, the tortilla is sometimes lightly grilled or steamed.

$11.99