Burrito(Chicken)

Beef, cheese, lettuce, and churro bean.
Side: Rice and fried beans.
A burrito is a dish in Mexican and Tex-Mex cuisine that took form in Ciudad Juárez, consisting of a flour tortilla wrapped into a sealed cylindrical shape around various ingredient. The tortilla is sometimes lightly grilled or steamed to soften it, make it more pliable, and allow it to adhere to itself.

Beef, pico de gallo, mozzarella and cheddar cheese.
Side: rice & beans
A chimichanga is a deep-fried burrito that is common in Tex-Mex and other Southwestern U.S. cuisine. The dish is typically prepared by filling a flour tortilla with various ingredients, most commonly rice, cheese, beans, and a meat such as machaca, carne adobada, carne seca, or shredded chicken, and folding it into a rectangular package. It is then deep-fried, and can be accompanied by salsa, guacamole, sour cream, or carne asada.