Burrito(Beef)

Beef, pico de gallo, mozzarella and cheddar cheese.
Side: rice & beans
A chimichanga is a deep-fried burrito that is common in Tex-Mex and other Southwestern U.S. cuisine. The dish is typically prepared by filling a flour tortilla with various ingredients, most commonly rice, cheese, beans, and a meat such as machaca, carne adobada, carne seca, or shredded chicken, and folding it into a rectangular package. It is then deep-fried, and can be accompanied by salsa, guacamole, sour cream, or carne asada.

Chicken, cheese, lettuce and churro bean.
Side: rice and beans.
A burrito is a Mexican and Tex-Mex dish that originated in Ciudad Juárez and consists of a flour tortilla wrapped into a sealed cylindrical shape around various ingredient. To soften, make it more pliable, and allow it to adhere to itself, the tortilla is sometimes lightly grilled or steamed.