Greek

Gyro Meat, Onion, Black Olive, Green Pepper

Italian oven-baked folded pizza known as a calzone is created with leavened dough and is frequently referred to as a turnover. During the 18th century, Naples served as its birthplace. A classic calzone is formed from salted bread dough, baked in the oven, and filled with salami, ham, or vegetables, mozzarella, ricotta, Parmesan or pecorino cheese, an egg, and other ingredients. Other elements that are often used as pizza toppings can frequently be found in or on various regional varieties of a calzone. Despite the fact that calzoni and panzerotti are frequently confused, the name typically refers to an oven-baked turnover rather than a fried pastry.