Vegetarian

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Mushroom, Onion, Black Olive, Green Pepper

 

Calzones are folded pizzas from Italy that are prepared in an oven and frequently referred to as turnovers. The 18th century had its beginnings in Naples. A standard calzone is formed from salted bread dough that is baked in an oven and filled with salami, ham, vegetables, mozzarella, ricotta, Parmesan or pecorino cheese, and an egg. Other elements that are often found in or on pizza toppings can frequently be found in or on different regional varieties of calzones. Typically speaking, the phrase refers to a baked turnover rather than a fried pastry, although calzoni and panzerotti are sometimes confused.

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Full, Half

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