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Chicken parmesan, or chicken parmigiana, is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese. A quantity of ham or bacon is sometimes added.
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Fettuccine Alfredo or fettuccine al burro is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese. As the cheese melts, it emulsifies the liquids to form a smooth and rich cheese sauce coating the pasta.
Ravioli are a type of pasta that consists of a filling encased in thin pasta dough. They originated as a traditional food in Italian cuisine, usually served in broth or with a sauce. Ravioli are commonly square, but other shapes, such as circular and semi-circular, are also used (mezzelune).
Loaded with rigatoni pasta, ground beef, two different types of cheese and plenty of sauce, this hearty and comforting baked rigatoni will have everyone at the table asking for seconds—even the picky eaters.
Manicotti are a type of pasta used in Italian American cooking. Manicotti are very big, often smooth pasta tubes that are meant to be filled and baked. Ricotta cheese is typically blended with cooked, chopped spinach and other ingredients, such as ground veal, although strictly meat filling refers to cannelloni rather than manicotti. Tomato sauce is then placed on top of them.
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