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Chicken parmesan, or chicken parmigiana, is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese. A quantity of ham or bacon is sometimes added.
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From-scratch ravioli is worth the effort for sure. With fresh dough, homemade marinara and beef filling, this dish has that incredible flavor you’ll only find from a labor of love.
Lasagna is one of the oldest types of pasta, a classic Italian favorite that consists of layered noodles, cheese, sauce, and meat. It is a classic family favorite, and it’s no secret why! Layers of al dente lasagna noodles, creamy cheese filling, hearty meat, and warm red sauce make this Italian favorite irresistible.
An emblem of Italian cuisine, spaghetti is frequently served with tomato sauce, which may contain various herbs (especially oregano and basil), olive oil, meat, or vegetables. Other spaghetti preparations include amatriciana or carbonara. Grated hard cheeses, such as Pecorino Romano, Parmesan and Grana Padano, are often sprinkled on top.
With fresh homemade pasta, this lobster ravioli tossed in a delicious tomato cream sauce is for those fancier occasions. Or if you just want a really good meal!
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