$10.99
With fresh homemade pasta, this lobster ravioli tossed in a delicious tomato cream sauce is for those fancier occasions. Or if you just want a really good meal!
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Spaghetti isa long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum wheat semolina.
Lasagna is one of the oldest types of pasta, a classic Italian favorite that consists of layered noodles, cheese, sauce, and meat. It is a classic family favorite, and it’s no secret why! Layers of al dente lasagna noodles, creamy cheese filling, hearty meat, and warm red sauce make this Italian favorite irresistible.
Manicotti (the plural form of the Italian word manicotto), literally, “little sleeves”, is an Italian-American cuisine form of pasta. Manicotti are very large pasta tubes, usually smooth, that are intended to be stuffed and baked. The filling is generally ricotta cheese mixed with cooked chopped spinach, and possibly ground meat such as veal, however strictly meat filling implies cannelloni and not manicotti. They are then topped with tomato sauce.
Chicken parmesan, or chicken parmigiana, is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese. A quantity of ham or bacon is sometimes added.
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