Rigatoni

Ravioli are a type of pasta that consists of a filling encased in thin pasta dough. They originated as a traditional food in Italian cuisine, usually served in broth or with a sauce. Ravioli are commonly square, but other shapes, such as circular and semi-circular, are also used (mezzelune).

With fresh homemade pasta, this lobster ravioli tossed in a delicious tomato cream sauce is for those fancier occasions. Or if you just want a really good meal!