$9.99
Turkey sub sandwiches are a go-to lunch option because they are filling, inherently comforting, and appeal to many palates. No need to hold back. You can gobble it up guilt-free!
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Gyros—in some regions, chiefly North America, anglicized as a gyro —is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with ingredients such as tomato, onion, fried potatoes, and tzatziki. In Greece, it is normally made with pork or sometimes with chicken, whilst beef and lamb are also used in other countries.
Caramelized bell peppers, mushrooms, and caramelized raw onions with lettuce, tomato, mayo, deli mustard, Italian dressing, provolone, cheddar, and Monterey Jack cheese this sub is a feast for vegetarians!
This is one of those dishes you always come back to. A flavorful tomato sauce and mildly spiced meatballs make a hearty sandwich filling. The heftier, toasty bread stands up to all that meaty, marinara, mozzarella goodness
A cheeseburger is a hamburger topped with cheese. Traditionally, the slice of cheese is placed on top of the meat patty. The cheese is usually added to the cooking hamburger patty shortly before serving, which allows the cheese to melt.
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