Veggie

Canadian Bacon, Sausage, Onion, Mushroom
A calzone is an Italian oven-baked folded pizza, often described as a turnover, made with leavened dough. It originated in Naples in the 18th century. A typical calzone is made from salted bread dough, baked in an oven and is stuffed with salami, ham or vegetables, mozzarella, ricotta and Parmesan or pecorino cheese, as well as an egg. Different regional variations in or on a calzone can often include other ingredients that are normally associated with pizza toppings. The term usually applies to an oven-baked turnover rather than a fried pastry, though calzoni and panzerotti are often mistaken for each other.

Canadian Bacon, Sausage, Pepperoni. Beef
A calzone is an Italian oven-baked folded pizza, also known as a turnover, that is made with leavened dough. It first appeared in the 18th century in Naples. Calzones are typically made from salted bread dough, baked in an oven, and stuffed with salami, ham, or vegetables, mozzarella, ricotta, Parmesan or pecorino cheese, and an egg. Other ingredients commonly associated with pizza toppings can often be found in regional variations of calzones. The term typically refers to an oven-baked turnover rather than a fried pastry, though calzoni and panzerotti are frequently confused.