Ham & Cheese

Taking a cue from the classic Philly cheese steak, this recipe replaces the traditional beef with chicken but keeps the cheese and onion-bell pepper topping. Pressing the already-warm filling helps the cheese melt and binds the ingredients so they don’t fall out as you enjoy the sandwich.

It’s hard to think of Philadelphia without thinking of the cheesesteak. Philly cheesesteaks are iconic — and for a really good reason! The combination of thinly sliced ribeye, jammy caramelized onions, and ooey-gooey melted cheese are truly addictive.