Chicken Tenders

Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped meat, or other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. The dish is served warm, and is usually eaten with the fingers, dipped in duck sauce, soy sauce, plum sauce, or hot mustard, often from a cellophane packet.

We all want something crunchy, spicy, and healthy, and fried okras deliver that. You can eat it as a breakfast, light brunch, or snack whenever and wherever you want. Fried okra has a mild flavor that is almost grassy. It also doesn’t have a strong flavor or smell, making it easier to fry those greens by adding ingredients and spices to your liking.