Chicken Sandwich

Looking for a sandwich for a quick weeknight dinner, or simply divide, wrap, and eat for lunch throughout the week? Well, this Italian Sub Sandwich is the answer. It’s loaded with salami, turkey breast, pepperoni, and, of course, banana peppers. Besides loads of meats and cheese on an Italian sandwich, it usually has a chopped mix of pickled and crunchy vegetables to round out the sandwich.

Taking a cue from the classic Philly cheese steak, this recipe replaces the traditional beef with chicken but keeps the cheese and onion-bell pepper topping. Pressing the already-warm filling helps the cheese melt and binds the ingredients so they don’t fall out as you enjoy the sandwich.