Chicken Philly

Gyros—in some regions, chiefly North America, anglicized as a gyro —is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with ingredients such as tomato, onion, fried potatoes, and tzatziki. In Greece, it is normally made with pork or sometimes with chicken, whilst beef and lamb are also used in other countries.

Looking for a sandwich for a quick weeknight dinner, or simply divide, wrap, and eat for lunch throughout the week? Well, this Italian Sub Sandwich is the answer. It’s loaded with salami, turkey breast, pepperoni, and, of course, banana peppers. Besides loads of meats and cheese on an Italian sandwich, it usually has a chopped mix of pickled and crunchy vegetables to round out the sandwich.