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Cheese Breadsticks are a dippable and shareable appetizer that is made out of pizza dough.
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A boneless wing is simply pieces of boneless, skinless chicken breast that have been cut into wing-sized pieces, then breaded or battered and deep-fried. Regular wings still remain the second most popular cut of the bird – behind breasts but over drumsticks and chicken thighs. Most restaurants offer spicy and flavorful dipping sauces when serving this type of wing. They find that some customers prefer to cut the wing with a knife and fork and then dip it to taste in a side dish or bowl of sauce. You can’t do that if your wing has bones and cartilage in it.
A chicken nugget is a food product consisting of a small piece of deboned chicken meat that is breaded or battered, then deep-fried or baked. Chicken nuggets have become a very popular fast food restaurant item, as well as widely sold frozen for home use.
Breadsticks, also known as grissini, grissino, or dipping sticks, are generally pencil-sized sticks of crisp, dry-baked bread that originated in Piedmont, a region of Italy. There is also a soft-baked breadstick version popular in North America.
No matter how old you are, chicken tenders are the ultimate comfort food. Golden, crunchy and ideal for dipping, they’re a great choice for dinner, especially if you have picky eaters.
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