$9.99
Caramelized bell peppers, mushrooms, and caramelized raw onions with lettuce, tomato, mayo, deli mustard, Italian dressing, provolone, cheddar, and Monterey Jack cheese this sub is a feast for vegetarians!
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This is one of those dishes you always come back to. A flavorful tomato sauce and mildly spiced meatballs make a hearty sandwich filling. The heftier, toasty bread stands up to all that meaty, marinara, mozzarella goodness
Served with a homemade Italian bun. Thinly sliced spicy Margherita pepperoni topped with homemade Italian dressing, lettuce, onion, and a blend of Mozzarella and Provolone cheeses. Try it Oven Baked!
Taking a cue from the classic Philly cheese steak, this recipe replaces the traditional beef with chicken but keeps the cheese and onion-bell pepper topping. Pressing the already-warm filling helps the cheese melt and binds the ingredients so they don’t fall out as you enjoy the sandwich.
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