$9.99
Turkey sub sandwiches are a go-to lunch option because they are filling, inherently comforting, and appeal to many palates. No need to hold back. You can gobble it up guilt-free!
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It is made with tavern ham, turkey breast, top-round roast beef, and Swiss cheese. All you have to do is add your choice of veggies and you’re all set! This sub is for someone who wants a little taste of everything.
Taking a cue from the classic Philly cheese steak, this recipe replaces the traditional beef with chicken but keeps the cheese and onion-bell pepper topping. Pressing the already-warm filling helps the cheese melt and binds the ingredients so they don’t fall out as you enjoy the sandwich.
Caramelized bell peppers, mushrooms, and caramelized raw onions with lettuce, tomato, mayo, deli mustard, Italian dressing, provolone, cheddar, and Monterey Jack cheese this sub is a feast for vegetarians!
A chicken sandwich is a sandwich that typically consists of boneless, skinless chicken breast or thigh served between slices of bread, on a bun, or on a roll. Variations on the “chicken sandwich” include the chicken burger, chicken on a bun, chickwich, hot chicken, or chicken salad sandwich.
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