Lobster Ravioli

Name: Lobster Ravioli
SKU: 7475
Availability: InStock

$10.99

With fresh homemade pasta, this lobster ravioli tossed in a delicious tomato cream sauce is for those fancier occasions. Or if you just want a really good meal!

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This Goes Great With

Manicotti

Manicotti (the plural form of the Italian word manicotto), literally, “little sleeves”, is an Italian-American cuisine form of pasta. Manicotti are very large pasta tubes, usually smooth, that are intended to be stuffed and baked. The filling is generally ricotta cheese mixed with cooked chopped spinach, and possibly ground meat such as veal, however strictly meat filling implies cannelloni and not manicotti. They are then topped with tomato sauce.

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Ravioli are a type of pasta that consists of a filling encased in thin pasta dough. They originated as a traditional food in Italian cuisine, usually served in broth or with a sauce. Ravioli are commonly square, but other shapes, such as circular and semi-circular, are also used (mezzelune).

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From-scratch ravioli is worth the effort for sure. With fresh dough, homemade marinara and beef filling, this dish has that incredible flavor you’ll only find from a labor of love.

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An emblem of Italian cuisine, spaghetti is frequently served with tomato sauce, which may contain various herbs (especially oregano and basil), olive oil, meat, or vegetables. Other spaghetti preparations include amatriciana or carbonara. Grated hard cheeses, such as Pecorino Romano, Parmesan and Grana Padano, are often sprinkled on top.

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