Beef Ravioli (2)

Name: Beef Ravioli (2)
SKU: 7461
Price: 9.99 USD
Availability: InStock

$9.99

From-scratch ravioli is worth the effort for sure. With fresh dough, homemade marinara and beef filling, this dish has that incredible flavor you’ll only find from a labor of love.

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This Goes Great With

Manicotti

Manicotti (the plural form of the Italian word manicotto), literally, “little sleeves”, is an Italian-American cuisine form of pasta. Manicotti are very large pasta tubes, usually smooth, that are intended to be stuffed and baked. The filling is generally ricotta cheese mixed with cooked chopped spinach, and possibly ground meat such as veal, however strictly meat filling implies cannelloni and not manicotti. They are then topped with tomato sauce.

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Manicotti (2)

Manicotti are a type of pasta used in Italian American cooking. Manicotti are very big, often smooth pasta tubes that are meant to be filled and baked. Ricotta cheese is typically blended with cooked, chopped spinach and other ingredients, such as ground veal, although strictly meat filling refers to cannelloni rather than manicotti. Tomato sauce is then placed on top of them.

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Chicken parmesan, or chicken parmigiana, is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese. A quantity of ham or bacon is sometimes added.

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